Yoghurt making manual - short workshop form: Revision history

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27 December 2012

19 April 2011

  • curprev 03:2203:22, 19 April 2011Algoldor talk contribs 1,756 bytes +1,756 Created page with '= Manual for yoghurt preparation = * culture volume Vc = 1 l == active culture == * yoghurt (10% (v/v)) = 100 ml == ingredients == * milk (90% (v/v)) = 900 ml (unpasteurized w…'