Toorcamp 2012/DramaCafe

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Revision as of 19:28, 23 July 2012 by SuperQ (talk | contribs)
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Planning page for DramaCafe

Menus

Breakfast (all days):

  * Scones/muffins/bread from http://kahnfections.com/
  * Hashbrowns, Eggs, Pancakes, Waffles
  * Granola and Yogurt
  * COFFEEEEEEEEEEEEEEEE

French? (Tuesday, Aug 7):

FaLOLfel wut?? (Wednesday, Aug 8:

  * [[1]]
  * Schwarma
  * couscous salad

Italian Pasta of DOOM (Thursday, Aug 9):

  * Wheat and gluten-free (quinoa) pasta
  * A selection of sauces (vegan/meat) and toppings
     * Pesto (basil, garlic, pine nuts, olive oil, vegan/non-vegan parmesan cheese)
     * Tomato (tomato, onion, garlic, olive oil, herbs, chili flake)
     * Meat topping (ground beef, salami cubes)
  * Grilled veggie skewers (onion, squash, bell peppers, zucchini, tofu)

Mission Burritos (Friday, Aug 10):

  * A bunch of stuff you would get at a Taqueria
  * Rice, beans, salsa
  * Avacado, Sour Cream, Cheese
  * Tofu, Meats

Spicy Szechuan (Saturday, Aug. 11):

  * Vegan Mapo Tofu [[2]] [[3]]
  * Chicken with Chilli & Ginger
  * Szechuan Chinese Long Beans & Garlic [[4]] [[5]]

Equipment

  • Large outdoor burner (turkey burner, at NB)
  • Large pots and pans (probably some at NB)
  • Food processor (User:SuperQ)
  • Stand mixer? (User:SuperQ)
  • Smaller stoves
  • Propane tanks for stoves
  • Large colander and strainers
  • measuring cups
  • cooking spoons/ladles
  • cutting boards
  • 3 6' tables (from NB classrooms)
  • bar towels? paper towels

Budget

Estimating $10 per meal per person for veg/vegan, $12 for omnivores

20 people * 5 * $10 = $1000 + $100 for meats (estimate so far)

Food Supplies

Staples

  • Salt
  • Black pepper
  • Oil (olive, vegetable)
  • Spices/Herbs

Hashbrowns

  • olive oil
  • onion (one per batch)
  • One small yukon potato per person

Burritos

  • Tortilla
  • Rice
  * 75 ounces tomatoes (cans)
  * 6 medium white onion
  * jalapenos
  * 12 1/2 cups long grain white rice
  * 2 1/8 cups canola oil
  * 25 minced garlic cloves
  * 12 1/2 cups veggie broth
  * 9 1/2 teaspoons salt
  * 3 1/8 cups fresh cilantro, minced
  * 6 1/4 lime
  • Beans (pinto/black) - Need portion estimates
  • Salsa
  • Meats/tofu?
  • Avocado
  • Corn chips/salsa - Need estimates