Toorcamp 2012/DramaCafe

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Planning page for DramaCafe

Menus

Spicy Szechuan

  * Vegan Mapo Tofu [[1]] [[2]]
  * Chicken with Chilli & Ginger
  * Szechuan green beans & garlic (or some other vegie) [[3]] [[4]]

Italian Pasta of DOOM

  * A selection of sauces (vegan/meat) and toppings
  * Grilled veggie skewers

Mission Burritos

  * A bunch of stuff you would get at a Taqueria
  * Rice, beans, salsa
  * Avacado, Sour Cream, Cheese
  * Tofu, Meats

FaLOLfel wut??

  * http://solitarysnail.com/silly/falolfel.png
  * Schwarma
  * couscous salad

Equipment

  • Large outdoor burner (turkey burner, at NB)
  • Large pots and pans (probably some at NB)
  • Food processor (User:SuperQ)
  • Stand mixer? (User:SuperQ)
  • Smaller stoves
  • Propane tanks for stoves
  • Large colander and strainers
  • measuring cups
  • cooking spoons/ladles
  • cutting boards
  • 3 6' tables (from NB classrooms)
  • bar towels? paper towels

Food Supplies

Staples

  • Salt
  • Black pepper
  • Oil (olive, vegetable)
  • Spices/Herbs

Hashbrowns

  • olive oil
  • onion (one per batch)
  • One small yukon potato per person

Burritos

  • Tortilla
  • Rice
  * 75 ounces tomatoes (cans)
  * 6 medium white onion
  * jalapenos
  * 12 1/2 cups long grain white rice
  * 2 1/8 cups canola oil
  * 25 minced garlic cloves
  * 12 1/2 cups veggie broth
  * 9 1/2 teaspoons salt
  * 3 1/8 cups fresh cilantro, minced
  * 6 1/4 lime
  • Beans (pinto/black) - Need portion estimates
  • Salsa
  • Meats/tofu?
  • Avocado
  • Corn chips/salsa - Need estimates