Toorcamp 2012/DramaCafe
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Planning page for DramaCafe
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Breakfast (all days):
* Scones/muffins/bread from http://kahnfections.com/ * Hashbrowns, Eggs, Pancakes, Waffles * Granola and Yogurt * COFFEEEEEEEEEEEEEEEE
Spicy Szechuan
* Vegan Mapo Tofu [[1]] [[2]] * Chicken with Chilli & Ginger * Szechuan green beans & garlic (or some other vegie) [[3]] [[4]]
Italian Pasta of DOOM
* A selection of sauces (vegan/meat) and toppings * Grilled veggie skewers
Mission Burritos
* A bunch of stuff you would get at a Taqueria * Rice, beans, salsa * Avacado, Sour Cream, Cheese * Tofu, Meats
FaLOLfel wut??
* [[5]] * Schwarma * couscous salad
Equipment
- Large outdoor burner (turkey burner, at NB)
- Large pots and pans (probably some at NB)
- Food processor (User:SuperQ)
- Stand mixer? (User:SuperQ)
- Smaller stoves
- Propane tanks for stoves
- Large colander and strainers
- measuring cups
- cooking spoons/ladles
- cutting boards
- 3 6' tables (from NB classrooms)
- bar towels? paper towels
Food Supplies
Staples
- Salt
- Black pepper
- Oil (olive, vegetable)
- Spices/Herbs
Hashbrowns
- olive oil
- onion (one per batch)
- One small yukon potato per person
Burritos
- Tortilla
- Rice
* 75 ounces tomatoes (cans) * 6 medium white onion * jalapenos * 12 1/2 cups long grain white rice * 2 1/8 cups canola oil * 25 minced garlic cloves * 12 1/2 cups veggie broth * 9 1/2 teaspoons salt * 3 1/8 cups fresh cilantro, minced * 6 1/4 lime
- Beans (pinto/black) - Need portion estimates
- Salsa
- Meats/tofu?
- Avocado
- Corn chips/salsa - Need estimates