Revision as of 21:52, 2 March 2011 by SpammerHellDontDelete
Noisebrew v0.1, March 2nd, 2011
Ingredients and Batch Size
- Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
- Theoretical %ABV: 14-17%
- Sugar Source: Sucrose
- Target Size: ~25L
- 03/02/2011 20:05: C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
- 03/02/2011 20:50: Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation).