Fermentation logs

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Noisebrew v0.1, March 2nd, 2011

Ingredients and Batch Size

  • Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
  • Theoretical %ABV: 14-17%
  • Sugar Source: Sucrose
  • Target Size: ~25L

Fermenting Log

  • 03/01/2011 20:05: C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.
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