Fermentation logs: Difference between revisions
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(Created page with '= Noisebrew v0.1, March 2nd, 2011 = == Ingredients and Batch Size == * Yeast type & origin: '''Gert Strand, Black Label''' (Malmo,…') |
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== Fermenting Log == | == Fermenting Log == | ||
*'''03/01/2011 20:05''': C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast. | |||
Revision as of 21:05, 2 March 2011
Noisebrew v0.1, March 2nd, 2011
Ingredients and Batch Size
- Yeast type & origin: Gert Strand, Black Label (Malmo, Sweden)
- Theoretical %ABV: 14-17%
- Sugar Source: Sucrose
- Target Size: ~25L
Fermenting Log
- 03/01/2011 20:05: C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast.