Editing Fermentation logs
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* Yeast type & origin: '''[[Fermenting Yeasts#Gert Strand, Black Label|Gert Strand, Black Label]]''' (Malmo, Sweden) | * Yeast type & origin: '''[[Fermenting Yeasts#Gert Strand, Black Label|Gert Strand, Black Label]]''' (Malmo, Sweden) | ||
* Theoretical %ABV: 14-17% | * Theoretical %ABV: 14-17% | ||
* Sugar Source: [http://floridacrystals.com/Products.aspx?id=3 Florida Crystal: Demerara Sugar] | * Sugar Source: [http://floridacrystals.com/Products.aspx?id=3 | Florida Crystal: Demerara Sugar] | ||
* Target Size: ~25L | * Target Size: ~25L | ||
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* '''03/10/2011 00:15''': Specific Gravity of Murderface-2 = 1091 (target = 1090). It is thought that the specific gravity is off a bit due to temp only (27C & 28C). [[User:turbclnt|Sean C]] | * '''03/10/2011 00:15''': Specific Gravity of Murderface-2 = 1091 (target = 1090). It is thought that the specific gravity is off a bit due to temp only (27C & 28C). [[User:turbclnt|Sean C]] | ||
* '''03/10/2011 00:15''': Me is tired. And me forgot the yeast. Me is too tired to go home and get it and come back and pitch it, so I'm a gonna let it sit for the night. [[User:turbclnt|Sean C]] | * '''03/10/2011 00:15''': Me is tired. And me forgot the yeast. Me is too tired to go home and get it and come back and pitch it, so I'm a gonna let it sit for the night. [[User:turbclnt|Sean C]] | ||
= March 2nd, 2011: DAVROS v0.1 = | = March 2nd, 2011: DAVROS v0.1 = | ||
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*'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | *'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | ||
*'''03/03/2011 23:59''': Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]] | *'''03/03/2011 23:59''': Davros tank 1&2: 72 degrees [[User:Miloh|Miloh]] | ||
*'''03/04/2011 13:13''': Davros tank 1&2: 72 degrees | *'''03/04/2011 13:13''': Davros tank 1&2: 72 degrees | ||
*'''03/08/2011 20:35''': Davros tank 1: 67C, specific gravity = 984.5 (target range = 984 - 987). Its done! [[User:turbclnt|Sean C]] | *'''03/08/2011 20:35''': Davros tank 1: 67C, specific gravity = 984.5 (target range = 984 - 987). Its done! [[User:turbclnt|Sean C]] | ||
*'''03/08/2011 20:35''': Davros tank 2: 67C. specific gravity = 984.0 (target range = 984 - 987). Its done too! [[User:turbclnt|Sean C]] | *'''03/08/2011 20:35''': Davros tank 2: 67C. specific gravity = 984.0 (target range = 984 - 987). Its done too! [[User:turbclnt|Sean C]] | ||
*'''03/09/2011 22:35''': It was attempted to filter Davros through a medium porosity fritted glass funnel. Filtration was so slow that it was unbearable, and little clearing was taking place. It was left unfiltered, and will be cleared instead using a flocculating agent. [[User:turbclnt|Sean C]] | *'''03/09/2011 22:35''': It was attempted to filter Davros through a medium porosity fritted glass funnel. Filtration was so slow that it was unbearable, and little clearing was taking place. It was left unfiltered, and will be cleared instead using a flocculating agent. [[User:turbclnt|Sean C]] | ||
*'''03/ | *'''03/09/2011 22:35''': ~1/4oz. of [http://morebeer.com/view_product/16810/beerwinecoffee/Polyclar_VT_PVPP_1_oz Polyclar 10] (slurried in 1 cup warm water) was split between the two Davros tanks in order to speed up the clarification process. Visually, it appears that the yeast is slowly settling. [[User:turbclnt|Sean C]] | ||