Editing Fermentation logs
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= | = Noisebrew v0.1, March 2nd, 2011 = | ||
== Ingredients and Batch Size == | == Ingredients and Batch Size == | ||
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*'''03/02/2011 20:05''': C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast. | *'''03/02/2011 20:05''': C&H Cane Sugar has been dissolved and diluted to 2x 12.5L. Temps: 24.5C, 25.5C. Confirmed ready to pitch yeast. | ||
*'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | *'''03/02/2011 20:50''': Yeast was pitched and shaken to dissolve into a cloudy solution. Specific gravity of each tank = 1.090 (exactly equal to yeast maker's recommendation). | ||