Editing Cultured Drinks Brewing Program/Class Overview 5/11/2010
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Latest revision | Your text | ||
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* Preparation log | * Preparation log | ||
- batch prepared as one (Vc = 23 l) | - batch prepared as one (Vc = 23 l) | ||
sugar = 1380 g; tea (white) = 138 g; starter (green tea gunpowder kombucha) = 1150 ml | sugar = 1380 g; tea (white) = 138 g; starter (green tea gunpowder kombucha) = 1150 ml | ||
18:00 - 19:20 cleaning the kitchen | 18:00 - 19:20 cleaning the kitchen | ||
19:40 started to prepare the batch | 19:40 started to prepare the batch | ||
19:53 sugar and tea wighted | 19:53 sugar and tea wighted | ||
20:12 tea added (water adjusted to +- 190F) | 20:12 tea added (water adjusted to +- 190F) | ||
20:23 tea strained | |||
20:23 tea strained | sugar added | ||
20:41 starter added | 20:41 starter added | ||
21:02 kombucha batch done and labeled | 21:02 kombucha batch done and labeled | ||
21:22 kh (hibiscus kombucha) 27/10/2010 | 21:22 kh (hibiscus kombucha) 27/10/2010 | ||
tasting - taste 6/10, sweetness 5/10 | tasting - taste 6/10, sweetness 5/10 | ||
1/2 c of sugar added (dissolved in 1 c of hot water) | 1/2 c of sugar added (dissolved in 1 c of hot water) | ||
tasting - taste 6/10, sweetness 6/10, ready to be bottled | tasting - taste 6/10, sweetness 6/10, ready to be bottled | ||
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* preparation log | * preparation log | ||
honey measured and dissolved in approximately 1 l of hot water | honey measured and dissolved in approximately 1 l of hot water | ||
cocktail diluted with approximately 2 l of cold water and transfered to the glass fermentation vessel | cocktail diluted with approximately 2 l of cold water and transfered to the glass fermentation vessel | ||
yogurt added | yogurt added | ||
volume brought to Vc | volume brought to Vc | ||
water lock installed and vessel labeled as C-I. 5/11/2010 (honey cooler) | water lock installed and vessel labeled as C-I. 5/11/2010 (honey cooler) | ||
hibiscus kombucha bottled (8.3 l; 20 beer bottles for Noisebridge fridge) | hibiscus kombucha bottled (8.3 l; 20 beer bottles for Noisebridge fridge) | ||
honey cooler bottled (3.7 l; 6 pint bottles for Noisebridge) | honey cooler bottled (3.7 l; 6 pint bottles for Noisebridge) | ||
Thanks a lot to Laura and Robert for their help, it was a really nice class! | Thanks a lot to Laura and Robert for their help, it was a really nice class! |