Cooking Classes/Class Overview 26/10/2010: Difference between revisions
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'''Notes from Cooking Class 26/10/2010''' | |||
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Irish Turnips (Vegan) | '''Irish Turnips (Vegan)''' | ||
Ingredients: | '''Ingredients:''' | ||
turnips, garlic, olive oil or butter and salt | turnips, garlic, olive oil or butter and salt | ||
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California Califlower (Vegan) | '''California Califlower (Vegan)''' | ||
Ingredients: | '''Ingredients:''' | ||
Latest revision as of 22:52, 26 October 2010
Notes from Cooking Class 26/10/2010
Dishes prepared - Irish Turnips, California Califlower, rest already described on the Tastebridge wiki pages.
Irish Turnips (Vegan)
Ingredients:
turnips, garlic, olive oil or butter and salt
Cookware needed:
knife and cutting board
grater for garlic
bowl and spurtle
cooking pot and a lid
- chop 2 lb of turnip in to half inch size pieces and leave on the side
- grate 6 cloves of garlic finely
- transfer the turnips to the pot and add the water to submerge
- add the salt and bring to the boil slowly
- check the texture after 5 min of boiling
- once done remove from heat and strain the water
- sauté the garlic
- add the garlic and olive oil to the turnips to taste
- serve as separate vegan dish
California Califlower (Vegan)
Ingredients:
cauliflower, onions, garlic, ground sage, sweet chili sauce, water, olive oil, dried nutritional yeast
Cookware needed:
knife and cutting board
grater for garlic
bowl and spurtle
cooking pot and a lid
Directions:
- chop 2 lb of cauliflower in to bite size pieces and leave on the side
- dice 1 lb of onions into fine pieces and leave on the side
- grate 4 cloves of garlic finely
- put the oil into the pan and than sauté the onions and garlic together
- when the onion turns glassy add the salt by taste and add the cauliflower with constant stirring
- add 4 oz of water and simmer for 10 minutes with constant stirring
- start to add the spices, yeast and chili sauce in the meanwhile
- salt to taste
- taste and when done remove from the heat and serve with baked potatoes or other side dish
Thanks a lot to all participants especially to Margie and Mike!