Cooking Classes

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Cooking Class, 21/9/2010
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Tastebridge has cooking classes! Tastebridge is run by Frantisek Algoldor Apfelbeck. His name has a lot of letters in it. Cooking classes are on Tuesday afternoons/evenings before the meeting, come join in!
  
Types of food prepared:
 
  
Creamy cheese sauce with couscous, vegetarian
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(This is a placeholder page as Tastebridge pages are moved around. Check out our class overviews below! There is tasty food.)
Vegetable salad with almonds and white vinegar and mustard dressing, vegan
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Mashed yucca with butter and cream, vegetarian
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Rypl, graded potatoes with whole wheat flour, black paper and smoked paprika, vegan
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Roasted yucca with garlic and olive oil
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Roasted wild rice with olive oil, black pepper and garlic
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Cheese sauce:
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1 small clove garlic
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1/4 c butter
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1/8 c flour
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2 c grated cheddar cheese
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2 TB grated parmesan
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2 c half & half
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1/8 c finely chopped parsley
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1/2 TB salt or to taste
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ground black pepper to taste
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thyme to taste
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Melt butter, add cream, simmer then add cheese. Stir to melt. Add salt, garlic, and spices. Create roux from butter and flour and add to sauce to thicken. Stir in parsley just before serving. Can be served with pasta or couscous.
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Mashed Yucca:
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1 lb yucca
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2 TB butter
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1/2 c half & half
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salt & pepper to taste
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nutritional yeast to taste
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Cut yucca into 1/2-1 inch cubes. Boil until soft enough to mash. Mash and combine with remaining ingredients. Serve warm.
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Salad Dressing:
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3 TB white vinegar
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1/2 tsp mustard
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3/4 tsp salt
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1/4 tsp pepper
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Mix all of the above and add 1/2 cup olive oil slowly.
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Rypl:
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3 lb peeled grated potatoes
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1/2 TB black pepper
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1/2 TB smoked paprika
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1 TB salt, to taste
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1/2 c whole wheat flour
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Stir spices and salt into potatoes evenly. Add flour evenly. Sprinkle in thin layer on parchment paper and bake at 350 F for 45 minutes.
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Agar Agar gel:
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750 ml tamarind juice (Boing brand)
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150 ml coconut milk (Goya brand)
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50 ml maple syrup
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1/6 c agar agar
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Mix juice, coconut milk, syrup, and agar in a pot. Stir over heat until boiling. Simmer for 10 minutes while stirring constantly. When agar is mostly dissolved transfer to mold and refrigerate until firm.
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Lilia, Owen, Mina, Dali and Frantisek
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Revision as of 21:10, 28 September 2010

Tastebridge has cooking classes! Tastebridge is run by Frantisek Algoldor Apfelbeck. His name has a lot of letters in it. Cooking classes are on Tuesday afternoons/evenings before the meeting, come join in!


(This is a placeholder page as Tastebridge pages are moved around. Check out our class overviews below! There is tasty food.)


Individual Classes

Class Overview 21/9/2010

Class Overview 28/9/2010

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