Beer Brewing: Difference between revisions
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== Ginger Ale == | == Ginger Ale == | ||
Simple... | |||
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* 9 pounds of malt extract; we used Munich and Amber malt syrups | * 9 pounds of malt extract; we used Munich and Amber malt syrups | ||
* 4 gallons of water; we used tap water | * 4 gallons of water; we used tap water | ||
* 1 liquid vile of Dry English ale yeast (wlp007) | |||
=== Procedure === | |||
* simmer malt extract and water for about 30 minutes | |||
* decoct ginger in a pot of water | |||
* add strained decoction to malt extract solution and cool | |||
* let it cool with the lid on | |||
* check specific gravity | |||
* pitch yeast | |||
Revision as of 01:05, 23 March 2012
Ginger Ale
Simple...
Ingredients:
- 2 pounds of fresh ginger
- 9 pounds of malt extract; we used Munich and Amber malt syrups
- 4 gallons of water; we used tap water
- 1 liquid vile of Dry English ale yeast (wlp007)
Procedure
- simmer malt extract and water for about 30 minutes
- decoct ginger in a pot of water
- add strained decoction to malt extract solution and cool
- let it cool with the lid on
- check specific gravity
- pitch yeast