Editing Beer Brewing
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Latest revision | Your text | ||
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* 8 pounds of malt extract; we used Munich and Amber malt syrups | * 8 pounds of malt extract; we used Munich and Amber malt syrups | ||
* 4 gallons of water; we used tap water | * 4 gallons of water; we used tap water | ||
* 1 liquid | * 1 liquid vile of Dry English ale yeast (wlp007) | ||
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and a different yeast (Danstar Nottingham) was pitched. | and a different yeast (Danstar Nottingham) was pitched. | ||
03/24/2012: added extra wort from the Yerba Matte Ale into this carboy... so now it's a Yerba Matte Ginger Ale | 03/24/2012: added extra wort from the Yerba Matte Ale into this carboy... so now it's a Yerba Matte Ginger Ale. | ||
04/22/2012: bottled with brown sugar. | 04/22/2012: bottled with brown sugar. |