Editing Beer Brewing
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Brew beer at Noisebridge! | Brew beer at Noisebridge! | ||
In addition to drinking it, we can learn about yeast, microbiology, wild fermentation, gruit and beer styles before the German Beer Purity law... | In addition to drinking it, we can learn about yeast, microbiology, wild fermentation, gruit and beer styles before the German Beer Purity law... | ||
== Brettanomyces Saccharomyces Lactobacillus Sour Cherry Salvia Ale == | == Brettanomyces Saccharomyces Lactobacillus Sour Cherry Salvia Ale == | ||
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=== add fruit or fruit juice === | === add fruit or fruit juice === | ||
Fruit or fruit juice could be added to the wort | Fruit or fruit juice could be added to the wort before primary fermentation or | ||
it could be added to the carboy during secondary. Many variables to experiment with... | |||
I cannot find fresh Sour Cherries so I've been using decocted dried Sour Cherries. | |||
=== Black Sage alcohol extract fortification === | === Black Sage alcohol extract fortification === | ||
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2. add alcohol extract to ale at bottle or keg time | 2. add alcohol extract to ale at bottle or keg time | ||
== Yerba Matte Ale == | == Yerba Matte Ale == | ||
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and a different yeast (Danstar Nottingham) was pitched. | and a different yeast (Danstar Nottingham) was pitched. | ||
03/24/2012: added extra wort from the Yerba Matte Ale into this carboy... so now it's a Yerba Matte Ginger Ale | 03/24/2012: added extra wort from the Yerba Matte Ale into this carboy... so now it's a Yerba Matte Ginger Ale. | ||
04/22/2012: bottled with brown sugar. | 04/22/2012: bottled with brown sugar. |