Articles and books

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Here are recommendations and links to various sources on food&beverage hacking topics.

Wild Fermentation - This web forum of fermenting geeks was founded by Sandor Ellix Katz. The book of the same name is really great source of information about food and beverage fermentations. Here is the link to on-line Zine version of Wild Fermentation book.

Three Stone Hearth - A Community Supported Kitchen - One of the top slow food making artisanal projects. Great cooperative based business where you may not only shop for your goodies but also come and learn how to make them by yourself!

DIYbio - "DIYbio is an organization dedicated to making biology an accessible pursuit for citizen scientists, amateur biologists and biological engineers who value openness and safety".

Soyinfo Center - Amazing portal dedicated to the soy beans and what ever you can do with them with lots of historical texts included.

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