Editing 110209GGK and 110209EGG
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====Day 3 (2011-02-16)==== | ====Day 3 (2011-02-16)==== | ||
Checked the kombucha again - no visible change since Monday, so no pics, but tasted it again and decided to leave it for another ~24h before flavouring and bottling. So, since I won't be bottling until tomorrow, I've decided to prepare a nice, colourful ''Hibiscus'' infusion | Checked the kombucha again - no visible change since Monday, so no pics, but tasted it again and decided to leave it for another ~24h before flavouring and bottling. So, since I won't be bottling until tomorrow, I've decided to prepare a nice, colourful ''Hibiscus'' infusion. | ||
'''''Hibiscus'' Kombucha (white or green tea)''' | |||
*1. Fill a cambro with 2 l of room temperature filtered water | |||
*2. Add 70 g of hibiscus flowers (0.58% w/v) | |||
*3. Lid and let steep for 4-24 hours at room temperature | |||
*4. Strain the infusion through muslin. | |||
=='''Batch 110209EGG'''== | =='''Batch 110209EGG'''== | ||
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===Procedure=== | ===Procedure=== | ||
As 110209GGK, but without ''Hibiscus'' flavouring. | As 110209GGK, but without ''Hibiscus'' flavouring. | ||